Contact us for reservation

(01) 444 1217
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Lunch Menu

Everyday 12 PM - 03 PM

2 COURSE - €24.99

3 COURSE - €27.99

STARTERS

(Choose One)

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VEG SAMOSA (1,5,6,7,10) 🌶️

Spiced potatoes wrapped and fried in savoury pastry mix with chickpeas served with mint, mango and tamarind sauce.

ONION BHAJI (V) 🌶️

Deep fried golden onion balls bound together with chickpeas flour

SOYA CHUNKS TIKKA (V) 🌶️

A delicious Indian vegetarian dish made from soy protein (soya chap), marinated in a rich blend of aromatic Indian spices and grilled to perfection.

CHICKEN TIKKA (5,7,10) 🌶️🌶️

Chicken Thigh mix with ginger garlic paste, Kashmiri chilli & lime juice

LAMB SAMOSA (1,3,6,7) 🌶️🌶️

Golden Pastry Parcels stuffed with lamb mince.

MAINS

(Choose One)

Served with Steam Rice, Pulao Rice or Plain Naan

PINDI CHANA (V) 🌶️🌶️

Chickpeas, green chilli, clove cinnamon powder, onion and tomatoes.

DAL TADKA (V) 🌶️🌶️

Yellow lentil cooked with onion tomato tempered with cumin.

PANEER LABABDAR (7) 🌶️🌶️

Indian cheese cooked in onion tomato sauce with fresh cream and pinch of Garam masala

BUTTER CHICKEN (5,7) 🌶️

Smoked chicken tikka tomato sauce saffron caramelised onion cardamon Kerry gold butter cream.

CHICKEN TIKKA MASALA (5,7) 🌶️

Chicken tikka pieces, honey cardamom fenugreek powder almonds and tomatoes.

KASHMIRI LAMB ROGAN JOSH (7) 🌶️🌶️

Lamb cooked in tomatoes onion sauce freshly ground herbs, finish with low fat cream.

LAMB SAAG WALA (7) 🌶️🌶️

Lamb cooked with Spinach ,Indian cottage cheese garam Masala, fenugreek and fresh cream.

Desserts

MANGO KULFI

GULAB JAMUN

TEA OR COFFEE

IMPORTANT: ALLERGEN INFORMATION

We strive to offer allergen free menu options, but due to the nature of our kitchen, we cannot guarantee that all items are 100% allergen free as individual food may come into contact with one another due to shared cooking and preparation area.

PLEASE NOTE:

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If any one of our customers has an allergy to any products list below,

Please inform a member of staff prior to ordering, and they will be happy to assist you.

(1) Gluten (2) Crustaceans (3) Egg (4) Fish (5) Nuts (6) Soybean
(7) Milk (8) Peanuts (9) Celery (10) Mustard (11) Sesame Seeds
(12) Sulphur Dioxide and Sulphite (13) Lupin (14) Molluscs.

Lamb and Poultry used in our kitchen is of Irish & EU origin and fully traceable.

Our Kitchen is fully HACCP Compliant. Our Poultry and Lamb is Halal Certified

🌶️ MILD
🌶️🌶️ MEDIUM
🌶️🌶️🌶️ SPICY