VEGETARIAN
STARTERS
Spiced potatoes wrapped and fried in savoury pastry mix with chickpeas served with mint, mango and tamarind sauce.
Deep fried golden onion balls bound together with chickpeas flour
A delicious Indian vegetarian dish made from soy protein (soya chap), marinated in a rich blend of aromatic Indian spices and grilled to perfection.
Panfried Patties of mashed potatoes mixed with corn, spiced with finely chopped ginger served with apple mint chutney.
Paneer(Cottage Cheese) marinated in a spiced yogurt blend with bell peppers and onions, then traditionally grilled in a tandoor for a smoky flavour and aromatic taste.
NON VEGETARIAN
STARTERS
Tender chicken wings grilled with garlic, crushed black pepper & Himalayan salt.
Chicken thighs marinated in ginger-garlic, fennel and Indian spices, blended with cheese and cream.
Chicken Thigh mix with ginger garlic paste, Kashmiri chilli ,yogurt & lime juice served with pomegranate mint relish.
Golden Pastry Parcels stuffed with lamb mince served with pineapple chutney.
Salmon Fish fillet marinated in garlic ginger paste and carom seed and Lemon Juice served with chutney.
Shell on jumbo prawns marinated in spiced yoghurt, served with avocado mango relish.
CHEF SPECIAL
Wok tossed vegetables dumplings ball mix with seasonal vegetables finish with pink salt, coriander.
Spiced potatoes wrapped and fried in savoury pastry mix with chickpeas served with mint, mango and tamarind sauce.
Crispy, golden fried green chilies stuffed with spices, dipped in gram flour batter and served with tangy chutneys.
Chicken thighs marinated with traditional south India spice finish with curry leaf & coriander served with pear chutney.
Lamb mince mixed with onion, mint, ginger, coriander & garam Masala served with mint pesto.
Veg Samosa, Sofiana Chicken Tikka, Lamb Sheek, Chicken Tikka, Kesari Prawn.
MAINS
House Special Dishes
Half bone-in chicken marinated in spiced yoghurt, served with salad, mint chutney, masala chips and tikka sauce.
Chicken tikka pieces, honey cardamom fenugreek powder almonds and tomatoes.
Chicken - €21.99 | Lamb - €22.99 | Prawn - €23.99
Tender Chicken simmered in a whole spices, cashew, tomato, bay leaf & ginger.
Chicken - €21.99 | Lamb - €22.99 | Prawn - €23.99
South Indian selected spices mustard seed curry leaf dry red chilli black pepper desiccated coconut.
Slow cooked lamb shank with freshly ground herbs spices & chillies finish.
Spicy Indian dish made with marinated chicken cooked in a kadai (wok) with onions, bell peppers, tomatoes, and a blend of Indian spices.
Tender white fish simmered in a rich coconut milk gravy, infused with mustard seeds, crushed pepper, turmeric, ginger and chilli.A perfect blend of creamy and aromatic flavors.
Tiger Prawns cooked with mango pulp tamarind, mustard seeds curry leaf and coconut milk.
Tender lamb off the bone with spinach and tomato fenugreek mango gun powder.
MAINS CHEF SPECIAL
Smoked chicken tikka tomato sauce saffron caramelised onion cardamon Kerry gold butter cream.
Chicken - €21.99 | Lamb - €22.99 | Prawn - €23.99
Chicken breast slowly cooked in Clay Owen and gently simmered in tomato onion sauce & Red sorrel leaves and finish with low fat cream.
Lamb cooked in tomatoes onion sauce freshly ground herbs, finish with low fat cream.
Char-grilled chicken on the bone caramelised onion, tomato sauce ground Kashmiri chilli, finish with fennel & coriander.
VEGAN & VEGETARIAN DISHES
Okra, onion, ginger, lime water finish with fresh Coriander
Chickpeas, green chilli, clove cinnamon powder, onion and tomatoes.
Spinach with Indian cottage cheese garam Masala, fenugreek and fresh cream.
Paneer(Cottage Cheese) in a rich South Indian-style sauce with spices, nuts and a tangy tomato-onion base.
Indian cheese cooked in onion tomato sauce with fresh cream and pinch of Garam masala.
Mixed vegetables simmered in a whole spices, almond, tomato, bay leaf & ginger.
VEGAN & VEGETARIAN DISHES CHEF SPECIAL
Slowed cooked Black lentil cooked with onion & tomato sauce finished with low fat butter
Yellow lentil cooked with onion tomato tempered with cumin.
Paneer(Cottage Cheese) gently cooked in a tangy sorrel leaf sauce, infused with traditional Indian spices and aromatic herbs.
KIDS MENU
Tender Chicken simmered in a whole spices, cashew, tomato, bay leaf & ginger.
A creamy fusion of classic butter chicken and tender penne pasta, perfect for kids.
Sweet corn cooked in creamy, buttery goodness with a rich cream cheese twist.
Golden-fried corn kernels with a unique crunch and bold flavor.
Smoked chicken tikka in a rich, creamy tomato sauce served with fragrant saffron pulao rice.
TIKKA ROLLS
A fusion of Indian flavours and classic comfort—this burger features tender chicken tikka, marinated in spiced yogurt with traditional herbs and spices, then cooked to perfection and served in a classic burger style. Served with chips.
A bold twist on the classic burger—this features minced lamb kebab infused with traditional Indian spices like garam masala, cumin and ginger, then cooked in a clay oven for a smoky, tender finish. Served with chips.
HYDERABADI DUM BIRYANI
Biryani is a celebratory rice and meat dish cherished in the Indian subcontinent. A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat & Vegetables, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
BREADS
RICE
ACCOMPANIMENTS
The Ala Carte menu requires a minimum spend of €25 per person. For groups of six or more, a 10% service charge will be added to the bill. All gratuities are distributed directly to our staff.
We strive to offer allergen free menu options, but due to the nature of our kitchen, we cannot guarantee that all items are 100% allergen free as individual food may come into contact with one another due to shared cooking and preparation area.
PLEASE NOTE:
If any one of our customers has an allergy to any products list below,
Please inform a member of staff prior to ordering, and they will be happy to assist you.
(1) Gluten (2) Crustaceans (3) Egg (4) Fish (5) Nuts (6) Soybean
(7) Milk (8) Peanuts (9) Celery (10) Mustard (11) Sesame Seeds
(12) Sulphur Dioxide and Sulphite (13) Lupin (14) Molluscs.
Lamb and Poultry used in our kitchen is of Irish & EU origin and fully traceable.
Our Kitchen is fully HACCP Compliant. Our Poultry and Lamb is Halal Certified