Crispy, golden lentil fritters made from seasoned urad dal batter crunchy outside,soft inside and full of flavour.

Crispy lentil vada (donuts) soaked in hot, tangy sambar (spiced lentil and vegetable stew).

Light, crispy, golden fried Indian bread made from whole wheat flour and puffed to perfection. Served with a choice ofPotato or Chole (chickpea) curry.

Crispy, golden fried green chilies stuffed with spices, dipped in gramflour batter and served with tangy chutneys.

A delightful breakfast platter featuring 2 soft idlis, 1 small masala dosa, 1 crispy vada and a small portion of upma.

Chickpeas, green chilli, clove cinnamon powder, onion and tomatoes.

Yellow lentil cooked with onion tomato tempered with cumin.

Indian cheese cooked in onion tomato sauce with fresh cream and pinch of Garam masala

Smoked chicken tikka tomato sauce saffron caramelised onion cardamon Kerry gold butter cream.

Chicken tikka pieces, honey cardamom fenugreek powder almonds and tomatoes.

Lamb cooked in tomatoes onion sauce freshly ground herbs, finish with low fat cream.

Lamb cooked with Spinach ,Indian cottage cheese garam Masala, fenugreek and fresh cream.

Smoked chicken tikka tomato sauce saffron caramelised onion cardamon Kerry gold butter cream.

Lamb cooked in tomatoes onion sauce freshly ground herbs, finish with low fat cream.

South Indian selected spices mustard seed curry leaf dry red chilli black pepper desiccated coconut.

Grated paneer (cottage cheese) cooked in a flavourful sauce of spinach and fenugreek leaves, blended with traditional Indian spices and herbs.

Yellow lentil cooked with onion tomato tempered with cumin.

Tender chicken wings grilled with garlic, crushed black pepper & Himalayan salt.

Chicken thighs marinated in ginger-garlic, fennel and Indian spices, blended with cheese and cream.

Chicken Thigh mix with ginger garlic paste, Kashmiri chilli ,yogurt & lime juice served with pomegranate mint relish.

Golden Pastry Parcels stuffed with lamb mince served with pineapple chutney.

Salmon Fish fillet marinated in garlic ginger paste and carom seed and Lemon Juice served with chutney.

Shell on jumbo prawns marinated in spiced yoghurt, served with avocado mango relish.

Spiced potatoes wrapped and fried in savoury pastry mix with chickpeas served with mint, mango and tamarind sauce.

Crispy, golden fried green chilies stuffed with spices, dipped in gram flour batter and served with tangy chutneys.

Chicken thighs marinated with traditional south India spice finish with curry leaf & coriander served with pear chutney.

Lamb mince mixed with onion, mint, ginger, coriander & garam Masala served with mint pesto.

Veg Samosa, Sofiana Chicken Tikka, Lamb Sheek, Chicken Tikka, Kesari Prawn.

Spicy Indian dish made with marinated chicken cooked in a kadai (wok) with onions, bell peppers, tomatoes, and a blend of Indian spices.

Tender white fish simmered in a rich coconut milk gravy, infused with mustard seeds, crushed pepper, turmeric, ginger and chilli.A perfect blend of creamy and aromatic flavors.

Tiger Prawns cooked with mango pulp tamarind, mustard seeds curry leaf and coconut milk.

Tender lamb off the bone with spinach and tomato fenugreek mango gun powder.

Smoked chicken tikka tomato sauce saffron caramelised onion cardamon Kerry gold butter cream.

Chicken - €21.99 | Lamb - €22.99 | Prawn - €23.99

Chicken breast slowly cooked in Clay Owen and gently simmered in tomato onion sauce & Red sorrel leaves and finish with low fat cream.

Lamb cooked in tomatoes onion sauce freshly ground herbs, finish with low fat cream.

Char-grilled chicken on the bone caramelised onion, tomato sauce ground Kashmiri chilli, finish with fennel & coriander.

Paneer(Cottage Cheese) in a rich South Indian-style sauce with spices, nuts and a tangy tomato-onion base.

Indian cheese cooked in onion tomato sauce with fresh cream and pinch of Garam masala.

Mixed vegetables simmered in a whole spices, almond, tomato, bay leaf & ginger.

Tender Chicken simmered in a whole spices, cashew, tomato, bay leaf & ginger.

A creamy fusion of classic butter chicken and tender penne pasta, perfect for kids.

Sweet corn cooked in creamy, buttery goodness with a rich cream cheese twist.

Golden-fried corn kernels with a unique crunch and bold flavor.

Smoked chicken tikka in a rich, creamy tomato sauce served with fragrant saffron pulao rice.

Fried dumplings scented with cardamom, rose Syrup served with vanilla ice cream.

Spongy soft cheese dumplings soaked in a creamy saffron milk.

Dark chocolate small cake served with vanilla ice cream.

Evaporated milk saffron, cardamom, mango pulp.

Vanilla, Chocolate & Strawberry Ice creams.

Fragrant floral springtime aromas together with crisp, bright kiwi and pineapple fruit flavours and a zingy finish.

A bright and clean wine with a green apple freshness, nicely balanced by a smoothness of body and crisp citrus flavours.

A super Chardonnay with the lushness of galia melon, and the juiciness of Royal Gala apples and just a suggestion of tropical fruits.

Lovely aromas of hawthorn and fresh-cut grass are followed by the crisp citrussy flavours of lime and mandarin with a little exotic touch.

An attractive green-gold in colour, this wine is full-bodied and rich in the mouth with a mouth-watering lemon zesty freshness and crispness.

Inviting aromas of white peach and pear lead on to a smooth body and a finish that mingles a clean minerality with a tangy lime-scented crispness.

A summer fruit compote of raspberry, blackberry and blackcurrant flavours balanced with just a touch of vanilla oak.

Ripe flavours of blackberry and damson, feeling soft and easy on the palate. The grapes are grown at altitude for freshness and elegance.

Jammy aromas on the nose and distinctive morello cherry and raspberry compote character on the palate.

Hand-harvested Malbec grapes from old vines give dense, fruity flavours of blackberries and black cherries, while ageing in oak barrels gives overtones of woodsmoke and vanilla.

Made mostly from hand-harvested Tempranillo grapes aged in oak barrels for 12 months, this is a deep cherry red with complex aromas of cherries, strawberries and toasty vanilla. Very tasty and very more-ish.

A blend of 80% Merlot and 20% Cabernet Sauvignon that gives a soft and fleshy character to this traditional Claret.