SERVED MONDAY - SUNDAY: 12 PM - 04 PM
All our dosas and idlis are served with coconut chutney, tomato chutney and ginger chutney along with a hearty sambar.
Choose your topping
(Karam Podi🌶️🌶️, Butter/ Ghee/ Onion🌶️)
A beloved Indian classic, this crispy, golden, paper thin dosa is made from a fermented rice and lentil batter with your selection of the tiping.
Crispy, golden dosa made from fermented rice and lentil batter, topped with a perfectly cooked egg mixture for extra flavour.
Crispy, golden dosa made from fermented rice and lentil batter, filled with spiced paneer or generously filled with melted cheese for a rich, savoury taste.
A healthy dosa made from nutrient rich ragi(finger millet), offering a light, crispy texture with an earthy flavour.
Crispy, golden dosa made from fermented rice and lentil batter, filled with spiced minced lamb for a savoury, hearty bite.
Crispy, golden dosa made from fermented rice and lentil batter, filled with a mildly spiced mashed potato masala.
Crispy, golden dosa made from fermented rice and lentil batter, filled with spiced upma for a savoury twist.
A golden, crisp multi layered dosa generously filled with fluffy Upma, spiced Masala, gooey Cheese and a punch of podi (made from roasted lentils, red chillies and spices ).
A protein packed, crispy dosa made from green gram (moong dal) batter, flavoured with ginger, green chilies and cumin.
A nutritious and crispy green gram dosa (Pesarattu) filled with a flavorful, fluffy semolina upma, an authentic Andhra style delicacy.
A thick, fluffy Indian pancake topped with onions, tomatoes, green chilies and fresh coriander.
A thick, fluffy Indian pancake topped with a colourful mix of onions, tomatoes, carrots and capsicum.
Soft, fluffy and steamed rice lentil cakes that are light, healthy and easily digestible.
Mini soft,fluffy and steamed rice lentil cakes that are light, healthy and easily digestible.
Soft, fluffy and steamed rice lentil cakes soaked in hot, tangy sambar (spiced lentil and vegetable stew).
Crispy, golden lentil fritters made from seasoned urad dal batter crunchy outside,soft inside and full of flavour.
Crispy lentil vada (donuts) soaked in hot, tangy sambar (spiced lentil and vegetable stew).
Light, crispy, golden fried Indian bread made from whole wheat flour and puffed to perfection. Served with a choice ofPotato or Chole (chickpea) curry.
Crispy, golden fried green chilies stuffed with spices, dipped in gramflour batter and served with tangy chutneys.
A delightful breakfast platter featuring 2 soft idlis, 1 small masala dosa, 1 crispy vada and a small portion of upma.
We strive to offer allergen free menu options, but due to the nature of our kitchen, we cannot guarantee that all items are 100% allergen free as individual food may come into contact with one another due to shared cooking and preparation area.
PLEASE NOTE:
If any one of our customers has an allergy to any products list below,
Please inform a member of staff prior to ordering, and they will be happy to assist you.
(1) Gluten (2) Crustaceans (3) Egg (4) Fish (5) Nuts (6) Soybean
(7) Milk (8) Peanuts (9) Celery (10) Mustard (11) Sesame Seeds
(12) Sulphur Dioxide and Sulphite (13) Lupin (14) Molluscs.
Lamb and Poultry used in our kitchen is of Irish & EU origin and fully traceable.
Our Kitchen is fully HACCP Compliant. Our Poultry and Lamb is Halal Certified